22 Comments

  1. Seems like the FDA needs to add more regulations and close up the loopholes. It is always funny to me since companies would add about anything without considering the consequences for the consumers that buy there products.

  2. Beer is the same way the UK, Germany and Canada have Purity laws that the USA doesn't like, hense why you can't buy unadulterated Canadian or UK German beer in the USA!

  3. Sad.
    Happy in Spain customers help regulate by their choices.
    If you sell "gazpacho" (a very popular cold vegetable soup, sold in bottles in the "cold" section of supermarkets) and it contains anything other than a number of vegetables and salt and vinegar, NOBODY will buy it.
    It does not work with all foods, but generally the US has to go away from "food products" and people buy foodstuffs again.

  4. OK, so: the biggest difference between food regulations in the US and the EU/UK is this: currently the FDA will allow any food additives unless they are proven unsafe. In the EU, manufacturers have to prove something is safe before they can add it to the food

  5. worst quality food in the world is from the USA. Almost all countries with the exact same brands does not have any of these ingredients and don't factory farm/process at that scale. There's like no nutrition left other than macros in American food.
    This is why you're unable to recreate an amazing 4-10 ingredient meal from Europe.

  6. How would big Pharma profit if Americans weren't harming themselves with processed foods? Our healthcare system solves symptoms with prescription medicine.. not root problems

  7. Kraft and Mondelez ruined Cadburys products with the increased Americanisation of new products and change to the ingredients list.

    Also you should look at Japanese ingredients list to see what type of chemicals and additives they allow. It’s even higher than in the US.

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