Gordon, Gino & Fred Try THC Infused Food In San Francisco | Gordon, Gino & Fred: American Road Trip



Whilst in San Francisco, Gino D’Acampo takes Gordon Ramsay and Fred Siriex to a restaurant that infuses food with CBD and …

47 Comments

  1. The problem with incorporating cannabis into food is that it's smell and flavor is too overpowering for most meals. It does however pair well with brothy soups and fermented foods.

  2. Respect Gino going hard in the paint on it just would want to see full come down after as well from it all because I feel it would be a sudden drop down instead of riding the high down.

  3. Gordon is somewhat right. I want a chef to use cannabis as a flavor herb. Like thyme or oregano is has a flavor. We need a chef to do something with it besides get high and eat baked goods. This isn't cooking with canna

Leave a Reply

Your email address will not be published.


*