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sydney #sydneylunch #weeklyvlog How Laksa Took Over This Australian City!

21 Comments

  1. Great to see you & your sister back! Sounds like a granny’s recommendation but I was so sick too, but get loads of sleep, drink lots of water & get a cheap pill box organiser from Kmart (they’re at the checkout) and take some daily vitamins…these are the ones I take which made a huge difference: magnesium glycinate, vit D, ashwagandha, fish oil, ‘garlic, +c horseradish’ 💪

  2. @JaniceFung across the road from David's Kitchen is Yasaka Ramen…. when we were in Sydney early this year, we bought their $47 Dish (sorry forgot the name) and it was DELICIOUS and HUGE!!! A must try!!! 🙂

  3. I don’t know what the fuss is about Malay Chinese’s laksa. Sydney probably like it sweet they put so much sugar in the broth. It was quite sickening to me and I couldn’t finish it. 😂

  4. Australian portions are small compared to the USA, and the meat in the sandwiches is stingy for the price. In the Japanese place in Surry Hills for Onigiri , seaweed became soggy, and I have tried all flavours ….NO thanks

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