Top 11 Foods & Herbs for Weight Loss (BETTER THAN OZEMPIC)



In this eye-opening episode, Dr. Josh Axe reveals why popular weight loss drugs might be doing more harm than good, and …

46 Comments

  1. I think IF perhaps works better for the post menopausal woman. There should be more caution and the need to adapt across the cycle for women who still menstruate. I can easily do a 6-8 eating window at 53 and get in a late lunch, late afternoon snack (Greek yogurt, berries and sprinkled mixed nuts on top), and dinner. Low carb (not Keto), plenty of protein, lowish to mod healthy fat lots of low carb veggies and some lower carb fruits, berries.

  2. Years ago I took weight loss drugs. It sure did work I went down to a size 0/1 but my face and skin had the look of an old proun. Well 60s when I was maybe 48. Then I believe my liver came to a place when it no longer accepted this product. No joke I gained back previous weight all most immediately. I went from a zero/1 to a size 10 jeans I. A matter of two weeks. People were like wtheck

  3. The best thing about GLP-1 medicine is that is stops food chatter, which is an eating disorder that effects so many people, especially women.

    So many of my friends on it have literally been in tears because they aren’t constantly plagued by thoughts of food anymore.

  4. I’m sick of hearing cortisol issues over simplified and talked about as easy to solve. It can take years to resolve cortisol issues, and ashwaghanda is bad for those with autoimmune, who also usually have cortisol issues. Many can’t escape real life stressors either. It’s more complex than it’s made out to be.

  5. I’ve been prescribed Ozempic by my endocrinologist and have been on the medication for about four months. I have high insulin levels, which, according to my doctors, including my endocrinologist, could potentially lead to diabetes in the coming years. I’m currently on a very small dose, and the only side effect I’ve noticed so far is constipation. I have a follow-up appointment with my doctor in the next few weeks.

    In the past, I tried working with a nutritionist, but I couldn’t stick with it. In addition to insulin resistance, I’ve been managing polycystic ovary syndrome (PCOS) for over a decade, for which I’m also taking medication. I’m open to exploring alternatives with less long-term risk, but honestly, I’m not sure where to start, who to ask, or what direction to take.

  6. Really great video, I’m type 1 was diagnosed at 28. I did intermittent fasting and ended up in the hospital so listening to your body is very important.

    You definitely dropped some great jewels I can’t wait to try for weight loss.

  7. That's the answer iv been looking for. I knew that blood work was just thr surface but wldnt quite grasp what the depth of the issue is but this translates the issue perfectly.

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